Day 2
Monday, February 6th, 2017
The bed in the hotel room is not that great. Not much softer than the floor and the pillows are not much thicker than a newspaper - A daily newspaper not a super-massive weekend one! I managed to, er, borrow the one decorative pillow which is a bit puffier for the night otherwise my back would have been complaining…
The breakfast area was quite busy when we arrived but we were seated at a table right beside the tables where the buffet was laid out. The food is not great but I was not really expecting much, to be honest. I think this hotel's biggest selling feature is it's location right beside the Grand Canal. The best part in the overly decorative buffet other than the cured meat and slices of cheese is probably the bacon as I am sure it is fried pancetta - very thin and quite crispy. The rest of the food was dire: Orange squash (artificial, sweet orange drink) instead of orange juice, dinner rolls, a fruit salad with tinned fruit and discolouring apple slices, unseasoned scrambled eggs somewhat resembling soup, an assortment of non-Italian breakfast cereals…We could see we would not be doing too well on having an Italian breakfast here. On the plus side they brought out some San Pellegrino sparkling water bottles just before we headed out…An Italian drink to be sure so I was able to rinse out the flavour of the squash.