Manila

I am a big fan of Katsu ever since I have had it the way it should be served I am always on the look out for restaurants that do it “correctly” - Ideally served with a rough textured bowl that you use…

So for a bit of a nice meal I was taken to the “Raging Bull Chophouse & Bar” in the “Shangri-La at the Fort” hotel in GBC. It is quite a nice place and since I didn't pick up the tab I can't really comment…

I wouldn't know what I was doing in a Filipino restaurant so I had my friends from work take me to this restaurant in the heart of BGC. It specialises in very good but honest Filipino food in simple surroundings….

Ever since I visited Shanghai I have been a huge fan of “Xiaolongbao” - These are “soup” dumplings in that they contain a delicious broth surrounding the meat middle….